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Looking for a unique dining experience in Singapore? Omakase Singapore brings diners a standout meal where the chef creates each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.
Singapore is home to many outstanding omakase restaurants. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its here own flair, whether it’s traditional sushi or modern fusion.
The usual omakase experience begins with small starters, continues with various sushi and sashimi courses, then moves on to grilled dishes or premium meats. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.
Prices for omakase in Singapore can vary widely. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.
Popular omakase spots fill up quickly, so be sure to reserve in advance. Many chefs have limited counter seats to keep things intimate and exclusive.
For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.